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2016
Muzyka, D., Pantin-Jackwood, M., Spackman, E., Smith, D., Rula, O., Muzyka, N., & Borys Stegniy. (2016). Isolation and Genetic Characterization of Avian Influenza Viruses Isolated from Wild Birds in the Azov-Black Sea Region of Ukraine (2001–2012). Avian Diseases, 60(1s), 365–377. https://doi.org/10.1637/11114-050115-reg
Gorbenko, Z.G., Trufanov, O.V., Trufanova, V.O. (2016). The influence of nutrients and surfactants on T-2 toxin adsorption. Modern Poultry, 7-8, 35-37. http://nbuv.gov.ua/UJRN/Sps_2016_7-8_12
Muzyka, D., Stegniy, B., Pantin-Jackwood, M., Gerilovych, A., Stegniy, M., Muzyka, N., Mandygra, M. (2016). Avian paramyxovirus circulating in wild bird populations of the Azov-Black Sea Region of Ukraine in 2006-2011. The Proc. XXV World’s Poultry Cong., Sep 5-9, 2016, Beijing, China. Abstracts, 370.
2017
Nalyvayko, L.I., Parkhomenko, L.I., Nikolaenko, Yu.Yu., Pankova, O. (2017). Poultry reovirus infection and development of its specific prevention in hens . Veterinary Medicine, Biotechnology and Biosafety, 3(2), 19–25. https://jvmbbs.kharkov.ua/archive/2017/volume3/issue2/pJVMBBS_2017032_019-025.pdf
2018
Paliy, A.P., Rodionova, K.O., Braginec, M.V., Paliy, A.P., Nalivayko, L.I. (2018). Sanitary-hygienic evaluation of objects of meat processing enterprises and means of their sanation. Ukrainian Journal of Ecology, 8(2), 81–88. https://doi.org/10.15421/2018_313
Muzyka, D., Rula, O., Tkachenko, S., Muzyka, N., Köthe, S., Pishchanskyi, O., Stegniy, B., Pantin-Jackwood, M., & Beer, M. (2018). Highly Pathogenic and Low Pathogenic Avian Influenza H5 Subtype Viruses in Wild Birds in Ukraine. Avian Diseases, 63(sp1), 235. https://doi.org/10.1637/11879-042718-resnote.1
2019
Paliy, A. P., Gujvinska, S. O., Livoshchenko, L. P., Nalivayko, L. I., Livoshchenko, Ye. M., Risovaniy, V. I., Dubin, R. A., Berezhna, N. V., Palii, A. P., & Petrov, R. V. (2020). Specific composition of indigenous microflora (Lactobacillus spp., Bifidobacterium spp., Lactococcus spp.) in farm animals. Ukrainian Journal of Ecology, 10(1), 43–48. https://doi.org/10.15421/2020_7
2020
Rudaуа, S. V., Katerynych, О. О., Drahulian, M. V., Chaplygina, A. B., & Pakhomov, O. Y. (2020). Sex identification of different species of wild birds using a single universal protocol to the bird sexing method based on gene polymorphism. Regulatory Mechanisms in Biosystems, 11(3), 399–404. https://doi.org/10.15421/022061
Paliy, A. P., Gujvinska, S. O., Livoshchenko, L. P., Nalivayko, L. I., Livoshchenko, Ye. M., Risovaniy, V. I., Dubin, R. A., Berezhna, N. V., Palii, A. P., & Petrov, R. V. (2020). Specific composition of indigenous microflora (Lactobacillus spp., Bifidobacterium spp., Lactococcus spp.) in farm animals. Ukrainian Journal of Ecology, 10(1), 43–48. https://doi.org/10.15421/2020_7
Rodionova,K.О., Paliy, A.P., Palii, A.P., Yatsenko, І.V., Fotina, T.I., Bogatko, N.M., Mohutova, V.F., Nalyvayko, L.I., Ivleva, O.V., Odyntsova, T.A. (2020). Effect of ultraviolet irradiation on beef carcass yield. Ukrainian Journal of Ecology, 10(2), 410-415. https://doi.org/10.15421/2020_118
Rodionova, K.O., Paliy, A.P., Palii, A.P., Yatsenko, I.V., Bogatko, N.M., Vashchyk, Y.V., Zolotaryova, S.A., Nalyvayko, L.I., Zolotarev, A.P., Ovcharenko, H.V. (2020). Improvement of storage resistance of sausage products to micellar mushrooms by synthetic protective shrinks.Ukrainian Journal of Ecology, 10(4), 242-249. https://doi.org/10.15421/2020_194
Kolchyk, O.V., Buzun, A.I., Paliy, A.P., Nalivayko, L.I., Chekan, O.M., Grebenik, N.P., Bondarenko, I.V., Rebenko, H.I., Kushnir, V.Yu., Todorov, N.I. (2020). Biofilms of pathogenic bacteria in pig industry. Ukrainian Journal of Ecology, 10(4), 202-209. https://doi.org/10.15421/2020_189
Paliy, A.P., Sumakova, N.V., Rodionova, K.O., Nalivayko, L.I., Boyko, V.S., Ihnatieva, T.M., Zhigalova, O.Ye., Dudus, T.V., Anforova, M.V., Kazakov, M.V. (2020). Disinvasive action of aldehyde and chlorine disinfectants on the test-culture of Toxocara canis eggs. Ukrainian Journal of Ecology, 10(4), 175–183. https://doi.org/10.15421/2020_185
2021
Nalyvayko, L., Rodionova, K., Pankova, S., Shomina, N., Katerynych, O., & Khimych, M. (2021). Comparative characteristics of eggs of chickens of domestic and foreign selection in their diverse age. Potravinarstvo. Slovak Journal of Food Sciences, 15, 245–253. https://doi.org/10.5219/1501
Gaviley, O., Pankova, S., & Katerynych, O. (2021). Effect of GM maize on metabolism and performance of chicken. Acta Fytotechnica et Zootechnica, 24(2), 147–154. https://doi.org/10.15414/afz.2021.24.02.147-154
Danilova, I., Fotina, T., & Danilova, T. (2021). Determination of the Nutritional Properties of Snail Meat and Its Comparative Analysis with Other Animal Species. Scientific Horizons, 24(12), 17–24. https://doi.org/10.48077/scihor.24(12).2021.17-24
Nalyvayko, L., Boyko, V., Rodionova, K., Koreneva, Zh., & Ivleva, O. The search for nanoscale and disinfectants in veterinary medicine. Proceeding book V International Eurasian Agriculture and Natural Sciences Congress. (October 23, 2021), 105-113. http://lib.osau.edu.ua/jspui/bitstream/123456789/3606/1/Rodionova.pdf
2022
Bozhkov, A., Ionov, I., Kurhuzova, N., Novikova, A., Katerynych, О., & Akzhyhitov, R. (2022). Vitamin A intake forms resistance to hypervitaminosis A and affects the functional activity of the liver. Clinical Nutrition Open Science, 41, 82-97. https://doi.org/10.1016/j.nutos.2021.12.003
Danilova, I. & Danilova, T. (2022). Development of methods for assessing the quality of snail meat. Наукові горизонти, 25(12). https://doi.org/10.48077/scihor.25(12).2022.9-18
Danilova, I., & Danilova, T. (2022). Evaluation of the degree of snail meat freshness by the photometric method. Food Science and Technology, 16(3). https://doi.org/10.15673/fst.v16i3.2420
Nalyvaiko, L. I., Boiko, V. S., Zavgorodniy, A. I., & Riabinina O. V. (2022). Testing of domestic disinfectants in veterinary medicine. Journal for Veterinary Medicine, Biotechnology and Biosafety, 8(1–2), 30–33. http://dx.doi.org/10.36016/JVMBBS-2022-8-1-2-5
Danilova, I. S., Fotina, T. I., & Danilova, T. M. (2022). Histological Studies of Snails at Different Periods of Their Life Activity. Ukrainian Journal of Veterinary and Agricultural Sciences, 5(3), 18-22. https://doi.org/10.32718/ujvas5-3.04
2023
Bozhkov, A. I., Novikova, A. V., Klimova, E. M., Ionov, I. A., Akzhyhitov, R. A., Kurhuzova, N. I., Bilovetska, S. G., Moskalov, V. B., & Haiovyi, S. S. (2023). Vitamin A reduces the mortality of animals with induced liver fibrosis by providing a multi-level body defense system. Journal of Clinical and Experimental Hepatology, 2023, 13(1), 48-63. https://doi.org/10.1016/j.jceh.2022.09.006
Melnik, V., Ryabinina, E., Rodionova, K., Nalivayko, L., & Кhimych, M. (2023). Chemical composition and amino acid profile of goose meat (Ukrainian Large gray and Large white breeds) in semi-intensive system of growing. Journal of Microbiology, Biotechnology and Food Sciences, 2023, 12(6), e9828. https://doi.org/10.55251/jmbfs.9828
Volokh, V., Poliakov, A., Rebenko, V., Andreev, A., Yamshinskij, M., Lukianenko, I., Kurlov, V., Chaplyhin, Y., Vlasenko, N., & Ivanchenko, D. (2023). Identifying the features of structural and phase transformations during the processing of oxide waste from the production of high-speed steel. Eastern-European Journal of Enterprise Technologies, 5(12 (125), 17–22. https://doi.org/10.15587/1729-4061.2023.288506
Katerynych, O., Pankova, S., & Vasiuko, K. (2023). Preservation and rational use of domestic poultry gene pool in Ukraine. In Szanse nauk o zwierzętach. (рр. 63-71). Lublin : Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie. https://doi.org/10.24326/mon.2023.9
Ionov, I.A., Katerinich, O.O., Kuchmistov, V.O., Anisimova, O.V., Griffin,D.K.; Romanov M.N., & Zhukova, I.O. (2023). Vitamin E and A Availability in Goose Embryos and Goslings and Improvement of Reproduction Traits Depending on the Starting Temperature Regime of Egg Incubation. Poultry, 2 (2), 305-319, https://doi.org/10.3390/poultry2020023
2024
Gaviley, O., Pankova, S., Poliakova, L., & Chorna, G. (2024). Assessment of Phytochemical Characteristics of Walnut (Juglans regia) Leaves: Determination of Nutritional Value and Quantitative Content of Phenolic Compounds. Research in Agricultural Sciences, 55(3), 151–157. https://doi.org/10.17097/agricultureatauni.1556731
Gaviley, O. V., Katerynych, O. O., Ionov, I. A., Dekhtiarova, O. O., Griffin, D. K., & Romanov, M. N. (2024). Triticale: A General Overview of Its Use in Poultry Production. Encyclopedia, 4(1), 395–414. https://doi.org/10.3390/encyclopedia4010027